About Us
The Story Of RMS Foods
Our Evolution
Built on Legacy. Driven by Sustainability.
RMS Foods was founded in 1959 as a traditional beef, pork, and poultry processing facility, but nearly three decades ago, we recognized a critical shift: a growing global population could not be sustainably supported by animal protein alone.
That insight led us to pivot early into plant-based innovation - well before it became mainstream - and commit ourselves to advancing the future of food. Today, we bring over 27 years of specialized experience in plant-based manufacturing, including serving as the sole source manufacturer behind the Boca brand, one of the most recognized names in the category.
Our legacy is built on a proven track record of successful product development with some of the largest marketers in the industry, alongside an uncompromising commitment to quality and safety - reflected in certifications from the most stringent agencies and a decades-long, recall-free history.
From Good To Great
Food Safety & Quality Control
RMS Foods is committed to producing safe, high quality, and wholesome foods that meet RMS, customer and regulatory requirements. RMS products are produced in a sanitary GMP compliant facility. We are committed to meeting customers’ expectations and partnering with them on continuous improvement endeavors.
We are a co-manufacturer that produces products to meet customers’ expectations. We rigorously test and evaluate our products against customers’ specifications, and our performance is continuously monitored and discussed during management reviews. Throughout the manufacturing process, we strictly adhere to quality procedures.
Regulatory Compliance
Traceability
Certifications
USDA, FDA, HACCP, FSSC, Kosher, Halal, Organic, Non-GMO, Gluten Free